Cellfood has the unique ability to dissociate the water molecule into nascent hydrogen and nascent oxygen. This water “splitting” technology enables the release of hydrogen and oxygen gases simultaneously in a chain reaction that involves one five-hundred thousandths of the available moisture at one time. Water “splitting” is achieved by means of shifting and weakening the bonding electrons (ionic transfers) of the water molecule towards oxygen and away from hydrogen. Cellfood allows the bonds in the electron distribution to be unsymmetrical (polar). The water molecule can then be described as Di-pole, with the oxygen atom acting as a negative pole and the hydrogen acting as a positive pole.

Cellfood Water Splitting Technology

Cellfood’s unique formulation comes in an easy to use one ounce bottle and lasts approximately 30 days at the recommended dose of 8 drops three times a day.

Contained in this formula are “Aerobic” proteins, 17 amino acids, 34 enzymes, 78 major and trace elements, deuterons, electrolytes, and dissolved oxygen. Cellfood enhances nutrient absorption and increases metabolism. It promotes greater availability of vitamins, minerals, herbs, and other nutrients. Cellfood allows the body to function cleanly and efficiently, resulting in an increased energy level over time.

Every product manufactured by Nu Science Corporation / Deutrel Industries contains Cellfood and is made from the finest natural substances. These substances are cryogenically extracted (extreme cold), not chemically extracted, and are totally non-toxic. Cellfood has been thoroughly tested and does NOT contain any substance that is on the “list of banned substances” regarding International, Professional, and Amateur Athletic Associations or competitions. Product research and testing information has been completed and compiled by this research facility as well as several independent testing laboratories and clinics.